INTENSITY OF INTERNATIONALIZATION OF FOOD INDUSTRY SECTORS AND THEIR ECONOMIC AND FINANCIAL RESULTS

The aim of the article is to determine relationship between level internationalization food industry sectors and their economic financial results. Unpublished CSO data for years 2000-2017 were used. concerned processing fish, milk, meat, fruit vegetables, beverage production, bakery flour products, oils fats, grain mill starches starch ready-made feed animal feed. To conduct analysis, intensity index calculated individual was analyzed divided into 3 groups according internationalization. most internationalized fish production tobacco least milk meat processing. In next step, selected compared in terms indicators. order confirm statistical significance diagnosed differences, Kruskal-Wallis rank sum test research confirmed that increase mainly affects indicators related labor factor, technical progress asset productivity.